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During the hot summer months, all plants are shipped in full leaf and active growth. While we take
great care in packing, transit heat and confinement can cause temporary shipping shock such as minor
leaf wilt or yellowing. This is normal and recovery begins once plants are watered and acclimated
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Fuyu Jiro Asian Persimmon Tree | Hand Grafted
Regular price
$57.59
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Fuyu Jiro Asian Persimmon Tree | Hand Grafted
Description
Fuyu Jiro Asian Persimmon Tree | Diospyros kaki 'Fuyu' "Jiro" | U.S. Plant Patent Protected
BEST VALUE: 4" Starter Whip Tree
Premium grafted 2-3' whip with professional rootstock. Perfect size for establishing in your garden with faster fruit production than seed-grown alternatives.
FILL MY BOX & SAVE 15%
Buy any 2 plants and automatically save 15% at checkout. Mix and match across our entire catalog!
Why Fuyu Jiro Persimmon is Trending in 2026 Gardens
- Non-astringent variety - Eat firm and crisp, no waiting for soft ripening required
- First-year fruit production possible - Grafted trees often produce in year 1 or 2
- 300+ pounds per mature tree - Exceptional yield for home orchards
- Self-pollinating - No second tree needed, though more trees = more fruit
- Climate resilient - Thrives in zones 7-11, drought and heat tolerant once established
- Long storage life - Fruit keeps for months in cool storage
Plant Highlights - What You Need to Know
- Botanical Name: Diospyros kaki 'Fuyu' "Jiro"
- Growing Zones: 7-11 (outdoors)
- Mature Size: 12-15' tall × 10-12' wide
- Growth Rate: Moderate to fast
- Exposure: Full sun to part shade
- Foliage: Green, deciduous with stunning fall color
- Flowers: White with slight fragrance
- Fruit Type: Non-astringent (eat firm or soft)
- Water Needs: Drought tolerant after establishment, occasional watering
- Soil: Tolerant to many soil types
- Pollination: Self-pollinating
- Deer Resistant: No
- Pollinator Friendly: Yes
- Pet Friendly: Yes
Premium Features That Solve Your Garden Challenges
✓ Hand-Grafted on Hardy Rootstock - Unlike seed-grown trees that may never produce true Fuyu fruit, our trees are professionally grafted for guaranteed variety consistency and superior hardiness.
✓ Disease & Pest Resistant - Naturally resilient to common fruit tree problems, reducing your maintenance time and chemical inputs.
✓ Versatile Planting Options - Grow in-ground or in containers, indoors or out. Perfect for small yards, patios, or traditional orchards.
✓ Sweetest Persimmon on the Market - Fuyu Jiro is prized for exceptional sweetness whether eaten crisp or soft.
Frequently Asked Questions
Q: How soon will my tree produce fruit?
A: Our grafted Fuyu Jiro trees often produce fruit in the first or second year after planting. Seed-grown trees may take 5-7 years or never produce true Fuyu fruit.
Q: Do I need two trees for pollination?
A: No! Fuyu Jiro is self-pollinating. One tree will produce fruit, but planting multiple trees will increase overall yield.
Q: Can I eat the fruit right off the tree?
A: Yes! This is a non-astringent variety, meaning you can eat it firm and crisp like an apple. No need to wait for it to soften.
Q: Will this tree survive my climate?
A: Fuyu Jiro is hardy in zones 7-11 outdoors. It's also heat and drought tolerant once established, making it ideal for challenging climates.
Q: How much fruit can I expect?
A: A mature Fuyu tree can produce over 300 pounds of fruit per year. Young trees will produce less initially but increase production as they mature.
Q: What size tree will I receive?
A: You'll receive a 2-3' whip tree in a 4" grow pot, professionally grafted and ready to establish in your garden.
Q: Is this variety good for beginners?
A: Absolutely! Fuyu Jiro is one of the easiest fruit trees to grow - disease resistant, pest resistant, drought tolerant, and adaptable to many soil types.
Q: How do I store the harvested fruit?
A: Persimmons can be stored in a cool place for many months, making them excellent for extended enjoyment or sharing.
Expert Growing Guide
For Novice Gardeners - Simple Success Steps:
- Choose Your Spot: Pick a location with at least 6 hours of sunlight. Part shade is okay too.
- Dig Your Hole: Make it twice as wide as the root ball and just as deep. Refer to our complimentary planting guide included with your order.
- Plant & Water: Place tree in hole, backfill with native soil, and water deeply. Keep soil moist (not soggy) for the first growing season.
- Fertilize Annually: Apply slow-release fertilizer (like our SR-18-5-10) once per year in early spring.
- Prune Lightly: Trim in early spring to shape and remove any dead branches. That's it!
- Harvest: Pick fruit when it reaches full color. Enjoy firm or let soften for different texture.
For Experienced Gardeners - Technical Details:
- Rootstock: Hardy grafted rootstock selected for disease resistance and vigor
- Soil pH: Tolerant of wide range; prefers slightly acidic to neutral (6.0-7.5)
- Fertilization: Apply balanced slow-release formula (18-5-10 NPK) at 1 lb per inch of trunk diameter in early spring
- Irrigation: Establish deep watering schedule first year; mature trees are highly drought tolerant with occasional deep watering during extended dry periods
- Pruning: Minimal structural pruning needed. Remove crossing branches and maintain open center for air circulation. Prune in late winter/early spring before bud break.
- Fruit Thinning: Generally not required, but can thin to 4-6 inches apart for larger fruit size
- Pest/Disease: Naturally resistant; monitor for scale insects in some regions
- Container Growing: Use 15+ gallon container with quality potting mix; requires more frequent watering and fertilization
Pro Tips for Maximum Impact
- Wetting Agent Advantage: Add wetting agent to soil at planting to improve water penetration and root establishment
- Mulch Matters: Apply 2-3 inches of organic mulch around base (keep away from trunk) to retain moisture and regulate soil temperature
- Companion Planting: Plant pollinator-friendly flowers nearby to support the ecosystem and attract beneficial insects
- Fall Color Bonus: Position where you can enjoy the spectacular fall foliage display from windows or outdoor living areas
- Harvest Timing: For firmest texture, harvest when fruit is fully colored but still hard. For softer texture, leave on tree longer or ripen indoors.
Take Action Now
Grafted fruit trees sell out quickly during planting season. Our hand-grafted Fuyu Jiro trees are professionally grown and ready to produce fruit years ahead of seed-grown alternatives. Secure yours today and start your persimmon harvest journey.
Ordering & Shipping Information
Processing Time: Orders are typically processed within 1-3 days. Orders placed after 4:00 PM Wednesday through Sunday ship the following Monday.
Shipping Protection: We hold shipments during extreme weather (above 95°F or below 34°F) to ensure your tree arrives healthy and viable.
What to Expect: Depending on season, your tree may be smaller or larger than pictured. Blooms are often trimmed for safe shipping. You're investing in a quality grafted tree that will grow to its full potential in your garden.
Our Guarantee: The Plant Factory offers premium shipping processes for quick, safe delivery with near-perfect results every time.
Frequently Asked Questions
How soon can a Fuyu Jiro persimmon produce fruit?
Grafted trees commonly begin bearing within 1–2 years under full sun and steady first-season watering. Cooler springs, container growing, or stress from drought can delay early crops. As the Fuyu persimmon tree matures, production typically increases significantly year to year.
Do Fuyu Jiro persimmon trees need a pollinator?
It’s considered self-pollinating, so one Asian persimmon tree can set fruit on its own. Adding another compatible Japanese persimmon tree nearby can sometimes improve yield and consistency, especially in variable weather. Good sun exposure and airflow help flowers set and fruit size develop well.
What is Diospyros kaki 'Fuyu' 'Jiro' fruit like when eaten fresh?
It’s a non-astringent type, so the fruit can be enjoyed while still firm and crisp without mouth-drying bitterness. It can also be left to soften for a richer, custardy texture. Harvest when fully colored for best flavor, and store in a cool place to extend freshness.